New York
 
02/03/10
Rochester, NY: "At Pho Duong Dong (182 Otis St, 254-8120), owner Dieu Pham sets out red, segmented trays of Chinese and Vietnamese sweets for her customers for the holiday. ", from RESTAURANT REVIEW: Restaurants for the Lunar New Year by Rochester City Newspaper
01/27/10
Binghampton, NY: JC Vietnamese restaurant to close doors after 17 years
Binghampton, NY: The Mekong Vietnamese Restaurant
01/26/10
New front in Vietnam war opens at Slope sandwich joints
01/21/10
"Baoguette is a tiny shop in Murray Hill at 61 Lexington Avenue that serves up a small menu of Vietnamese food. ", from Vietnamese Sandwiches in Murray Hill by 7Online.com
01/14/10
"#23 beef belly flat-noodle “soup” at Grand Bo Ky", from The best winter stews by Time Out New York
01/06/10
New Bahn Mi in New York City
01/02/10
How now, Obao? Huynh’s latest
12/29/9
"As you may have heard, the banh mi joint Paris Sandwich has expanded from its location on Mott Street to a second, larger shop on Grand Street.", from A Look at the New, Expanded Paris Sandwich by Village Voice (blog)
12/15/9
"Five years later they sold it to then-chef Huy Chi Le, day manager Michael Callahan and head waiter Jean-Marc Houmard.", from Party Like It's 1984: One Night at Indochine by The Huffington Post (blog)
12/02/9
An Early Look at OBao in Midtown: Michael Huynh's Gazillionth Restaurant
11/12/9
New in Chinatown: Grand Bo Ky Restaurant
10/2/9
Huynh’s Prix-Fixe Restaurant Is Still on Track
9/26/9
Taste Southeast Asia at Pho Nouveau
9/25/9
Zagat Restaurants: Pho
9/2/9
"AN NHAU ... 172 Bedford Avenue (North Eighth Street), Williamsburg, Brooklyn, (718) 384-0028. Mid-September.", from Opening in September by The New York Times
"Tien Ho, 31, above, chef de cuisine at Ssam Bar, will be taking over an as-yet-unnamed bilevel Momofuku restaurant that is expected to open in the Chambers Hotel in the late fall.", from Momofuku, Take 5 by The New York Times
"B CLINTON Michael Huynh says he will do the cooking here, three-course $29 prix fixe Vietnamese dinners that change nightly: 6 Clinton Street (Houston Street). November.", from Opening Later by The New York Times
8/31/9
"Pho Hoai Restaurant (Vietnamese)1906 Avenue U", from Brooklyn's Chinatown: You don't have to leave the boro! by Examiner.com
8/26/9
New York: Top 10 Bánh Mì
8/25/9
Park Slope Banh Mi Wars: Hanco's Vs. Henry's
It’s war as two Vietnamese sandwich shops do battle four blocks apart
7/20/9
Pho Sure: For Comfort and Dining Pleasure
7/15/9
" So, when the restaurant introduced a takeaway bahn mi station, offering a selection of 10 Vietnamese sandwiches—including a traditional sandwich, pulled pork, catfish, beef satay, shrimp and a vegetarian option—in the front of its space, I had faith that there would be something to it besides slapdash pâté and dismal daikon", from One Great Plate: The Asian Sausage sandwich at Republic by The New York Press
7/8/9
Brooklyn: "In January, An Nguyen Xuan opened Bep, which means “kitchen” in Vietnamese, at the Simple Café in Williamsburg.", from Raiding the Kitchen by The New York Times
7/7/9
Breaking News From Pho Sure!
7/1/9
"Andy and Kenneth Mac, brothers who hail from Hai Phong, Vietnam, own Staten Island's only Vietnamese restaurant, a two level, casual spot in a Graniteville strip mall.", from Setting the Vietnamese Table
6/25/9
Incredibly Cheap Eats--Com Suon Bi Cha at Thai Son
The best thing we ate this week: The ‘Greenpoint’ Vietnamese sandwich
6/24/9
Pix from An Choi
An Choi: Vietnamese for Beginners
6/15/9
"After an afternoon wandering around the vintage stores in the East Village, a search on Urban-Spoon brings up the nearby Nicky's Vietnamese Sandwiches (150 East 2nd Street, 00 1 212 388 1088, nickyssandwiches.com).", from How to find more bite for your bucks in the Big Apple by Daily Mail
5/10/9
"Bánh Mì 172 172 Bedford Ave., nr. N. 7th St., Williamsburg 718-384-0028", from Week of May 18, 2009: Aldea, Bánh Mì 172, Chabela’s, and Studio Square. by New York Magazine
5/6/9
"An Choi 85 Orchard Street (Broome Street); (212) 226-3700", from Vietnamese Street Food, Minus the Motorbikes by The New York Times
5/5/9
Restaurant Review: Le Colonial
5/1/9
"An Choi - 85 Orchard Street (between Grand St & Broome) 212.226.3700 Tue-Sun. 12:00 - 10:00 p.m.", from Still a Few Kinks in this One by Grand Street News
4/22/9
"The sandwich shop opened on April 20, Pho Sure will open on April 24: 120 Christopher Street (Bedford Street), (212) 929-0877.", from Off the Menu by The New York Times
4/21/9
Bêp, Nhá Tôi, and the Evolution of the Banh Mi
4/16/9
"Thái Son 89 Baxter Street New York, NY 10013 (212) 732-2822", from ”Pho”gettaboudit by Examiner.com
4/15/9
"In the past few months, two highly touted sandwich shops opened in the East 20s. At 61 Lexington Ave. (betw. E. 25th and E. 26th Sts.) you have Baogette, the always-packed Vietnamese sandwich shop from Thao Nguyen and Michael Bao. ", from Sandwich Smackdown! by New York Press
4/8/9
"NHA TOI 160 Havemeyer Street (South Second Street), Williamsburg, Brooklyn; (718) 599-1820.", from Building on Layers of Tradition by The New York Times
4/7/9
Sampling Banh Mi by The New York Times
4/3/9
"The economy may be tanking but business seems to be booming for Michael Bao Hyunh, who expands his wallet-friendly Murray Hill Vietnamese banh mi shop Baoguette with a second location in munchies-friendly St. Marks Place.", from Baoguette Cafe Opens by Metroblogging.com
4/1/9
"AN CHOI Tuan and Huy Bui, brothers, have opened this spot with tables for slurping steaming bowls of pho with noodles and meat, and a pushcart inside for banh mi, Vietnamese sandwiches: 85 Orchard Street (Broome Street), (212) 226-3700.", from Off the Menu by The New York Times
3/18/9
"Theresa Lucier wrote that when her niece was visiting from New York City, one of the places they dined at was Minh Hai at 1096 Park Ave., Cransto", from Chef’s Secret: Marinated beef is a Vietnamese treat by The Providence Journal
3/7/9
"BARBAO 100 W. 82nd St. (between Amsterdam and Columbus) (212) 501-0776 www.barbaonyc.com ", from Vietnamese's sensuous bow by Crain's New York Busines
1/26/9
1/26/9
"I got a kick when I read in the January/February issue of Edible Manhattan that King Phojanakong, the chef and owner of Kuma Inn, and I share not only a favorite standby, Pho Grand, a nondescript Vietnamese spot on Grand Street, but a favorite dish. ", from A Chef’s Tips on Chinatown by The New York Times
1/23/9
"The place was once a seafood market, but has now morphed into the city’s best Viet restaurant", from World of Taste by The Village Voice
1/16/9
"I naturally wanted some too, and we soon found ourselves standing in front of Pho Hoang, a businesslike place just across from the Flushing library on Kissena Boulevard.", from Strange Snacks of the World -- Duck lower jaws by Village Voice, NY
1/6/9
Variety's on the menu at Bar Bao
12/25/08
"Bun 143 Grand Street 1-212-431-7999 www.eatbun.com ... Tet 83 Avenue A 1-212-253-0800", from Zagat Restaurants: Vietnamese Food
12/17/08
"The restaurant is called World of Taste Seafood Deli/Vietnamese Food, and Our Man pronounces the food "excellent."", from Our Man Sietsema Channels Poe, Eats Pho by Village Voice, NY
12/16/08
"Despite the economy, work continues at two key eateries on Seventh Avenue in the South Slope, including Hanco’s Vietnamese Sandwiches at the corner of 10th Street, and Brook–vin, the new wine bar between 11th and 12th streets.", from The signs are right in South Slope by BrooklynPapers.com
12/07/08
New York, New York: "Baoguette: ... The punny name of this new venture comes via husband-and-wife restaurateurs Michael Bao (Bu’n, Bao Noodles) and Thao Nguyen.", from Openings Roundup: Seäsonal, Baoguette, Danku by Gothamist, NY
12/03/08
"BarBao is a Tribeca restaurant on the Upper West Side, writes Steve Cuozzo, who thinks Michael "Bao" Huynh is doing for Vietnamese food what Michael Psilakis did for Greek cuisine at Anthos. [NYP]", from Bruni Loves Ssäm Bar Even More; BarBao Reimagines Vietnamese
11/23/08
"When you enter Le Colonial, on East 57th between Lexington and 3rd, you are transported to a different day and place. ", from Three paragraph review: Le Colonial by Examiner.com
10/17/08
"We sometimes eat at Bo Ky (80 Bayard Street), the type of Chinese-run Vietnamese restaurant you describe.", from Answers About New York Food History, Part 3 by New York Times Blogs, NY
10/16/08
"Park Slopers who are still bemoaning the loss of the Tea Lounge will be able to satisfy a different craving when the beloved Vietnamese sandwich shop Hanco’s opens in the Seventh Avenue space.", from Tea Lounge to become Viet sandwich joint
07/29/08: Brooklyn: Nicky’s Vietnamese Sandwiches
06/22/08: New York, New York: Penny Strategist - $4 Vegan Vietnamese Sandwiches
06/12/08: Rochester, New York: Le Lemongrass feels right at home in a new market
06/17/08: Brooklyn, New York: Brooklyn's Banh Mi Stars
06/03/08: New York, New York: Tet, the East Village's Newest Eatery Is from Vietnam
05/14/08: New York: "Cartilaginous ears may not sound appetizing, but the chewy strips in the No. 1 banh mi Vietnamese sandwich at Ba Xuyen (4222 Eighth Ave between 42nd and 43rd Sts, Sunset Park, Brooklyn; 718-633-6601) add just the right textural contrast to the accompanying tender pâté, ham and crispy vegetables.—Daniel Gritzer", from Think pig by Time Out New York
05/16/08: Buffalo, New York: Cheap Eats: Vietnamese cuisine at 99 Fast Food |
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